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Providing educational material and support is an effective approach when dealing with a patient resistant to dietary changes. This method recognizes the patient's autonomy and encourages participation in their own care. By offering educational resources, the practical nurse can help the patient understand the reasons behind dietary recommendations and how they might positively impact their health. Additionally, providing support creates a collaborative environment, where the patient feels valued and understood, which can facilitate a more open dialogue about their concerns or hesitations regarding dietary changes.
This approach aligns with patient-centered care principles, emphasizing the importance of involving patients in decisions about their health. It also allows for the nurse to identify any misconceptions the patient may have about dietary changes and to address those directly, facilitating a more constructive conversation.
The other options do not promote effective communication or collaboration. Forcing an explanation may lead to further resistance, while ignoring the patient's concerns undermines the therapeutic relationship. Suggesting the patient meet with a dietitian alone could isolate the patient in their dietary journey, potentially leaving them feeling unsupported.