Canadian Practical Nurse Registration Examination (CPNRE) Practice Exam

For individuals with an ileostomy, it is recommended to cook fruits and vegetables before consumption. This approach aids in digestion and makes these foods easier on the gastrointestinal system, which can be particularly beneficial for those who have had their colon removed. Cooking these foods softens their fibers and reduces the risk of intestinal blockage, which can be a concern for ileostomy patients.

In contrast, eating raw fruits and vegetables may increase the likelihood of digestive discomfort or blockages due to their high fiber content and firmness. Avoiding all forms of grains is not necessary, as some grains can be included in the diet, provided they are well-tolerated. Similarly, while fiber is important for overall health, individuals with an ileostomy should manage their fiber intake cautiously rather than significantly increasing it, especially during the initial recovery period following surgery.